spinach pie

Wed, 06 May 2026 18:13:26 +0000

Spinach serves as a common component in Mediterranean cuisine, appearing in dishes such as spanakopita (Greek spinach and feta pie), spanakoriz (Greek spinach and rice dish), and. Spinach (Spinacia oleracea) is the most popular of the class of edible leaves, generally designated greens, such as dandelion, mustard, beets tops, and turnip tops (Figure 1.25). Spinach is grown as. Previous studies have shown that decellularized spinach leaves can serve as a vascularized scaffold which supports various mammalian cell types (Fontana et al., 2017; Gershlak et. Physiological mechanism-guided hyperspectral modeling for cadmium quantification in spinach (Spinacia oleracea L.) leaves