Sat, 02 May 2026 17:40:00 +0000

Calpis: The Iconic Japanese Yogurt That Loves You Back If you’re a fan of creamy, smooth, and uniquely Japanese dairy treats, Calpis has been a household favorite for decades. This beloved Japanese yogurt drink isn’t just another beverage—it’s a cultural staple with a rich history, a distinct flavor, and a texture so velvety, it’s almost like drinking silk. Whether you're new to Japanese food culture or a longtime enthusiast, understanding what makes Calpis special will deepen your appreciation for this creamy sensation. ### What Is Calpis? Calpis is a traditional Japanese yogurt drink made from cow’s milk, blended to a Hollandaise-like consistency—smooth, rich, and indulgent rather than thick or grainy. Originating in the early 20th century (with origins traceable back to 1962), Calpis combines the refreshing taste of yogurt with a subtle tang and a naturally velvety mouthfeel. It’s commonly served chilled, often topped with melon powder, fresh fruit, or a sprinkle of flavored sheet syrup, creating a note-perfect balance of sweet and tangy.