casarao azul

Tue, 05 May 2026 13:43:26 +0000

Discover Casarao Azul: The Hidden Gem of Coastal Venezuelan Cuisine If you’re on a culinary journey through Venezuela, you’ll soon encounter Casarao Azul—a vibrant, underrated dish that encapsulates the rich flavors and traditions of the Caribbean coast. From its fresh ingredients to its colorful presentation, Casarao Azul is more than just a meal—it’s a celebration of coastal heritage and coastal life in Venezuela. ### What is Casarao Azul? Casarao Azul is a traditional Venezuelan seafood dish originating from the coastal regions, especially beloved in cities along the Caribbean Sea such as Coro, Maracaibo, and Puerto Comunay. The name translates to “Blue Sward” or “Blue Meadow,” evoking the vivid blues of the ocean and the lush greens of coastal fishing communities. Typically made with a variety of fresh seafood—like shrimp, squid, calamari, and sometimes monkfish—this dish is cooked in a rich, spiced broth flavored with garlic, thyme, and local herbs.