Sun, 03 May 2026 13:29:22 +0000

This Tiny Green Leaf Is Spreading Fast—Baby Arugula Gets All the Love! If you’re on the hunt for a fast-growing, nutrient-packed, and remarkably versatile leafy green, look no further than baby arugula. This tiny green leaf, with its delicate peppery flavor and tender texture, is rapidly gaining fame in home kitchens, farmers’ markets, and restaurant menus alike. From quick salads to gourmet dishes, baby arugula is swiftly stealing the spotlight—here’s why it’s beloved by chefs, home cooks, and health enthusiasts alike. ### What Is Baby Arugula? Baby arugula, also known as rucola when young, is simply a young version of the classic garden arugula (Eruca sativa). When harvested early—before the leaves mature and develop a sharper, more intense flavor—baby arugula remains small, tender, and remarkably sweet compared to mature leaves. Its compact size and mild yet zesty taste make it an ideal choice for all kinds of culinary applications.