Mon, 04 May 2026 08:36:13 +0000

Why Bare Chicken Nuggets Are Too Raw to Be Denied: A Deep Dive into Safety, Quality, and Nutrition When you walk down the freezer aisle, you’ve likely noticed bare chicken nuggets—no breading, no coatings, just plain raw chicken shapes. While many consumers associate “nuggets” primarily with breaded, fried products, there’s a growing interest in plain, uncoated raw chicken nuggets like those made from whole chicken pieces or minimally processed forms. But why are these bare chicken nuggets often dismissed as “too raw” to consume safely or enjoy fully? The truth reveals that being “raw” isn’t a flaw—it’s a feature rooted in safety, nutrition, and culinary flexibility. --- ### Understanding What “Bare Chicken Nuggets” Truly Are