cultured butter

Tue, 05 May 2026 00:46:44 +0000

The Rise of Cultured Butter: Why This Artisanal Product Is Taking Over Kitchens and Dining Tables In recent years, cultured butter has experienced a remarkable surge in popularity, becoming a staple for home cooks, bakers, and gourmet chefs alike. It’s not just a trend—it’s a return to traditional methods that deliver richer flavor, creamier texture, and superior quality compared to conventional butter. If you’ve noticed more artisanal brands in your local grocery stores or specialty shops, you’re seeing the growing movement toward cultured butter. ### What Is Cultured Butter? Cultured butter is made from cream that has undergone a fermentation process with live bacterial cultures before being churned into butter. Unlike conventional butter, where cream is simply churned raw, culturing introduces beneficial bacteria that break down lactose and proteins, enhancing both flavor and texture. The result? A deeply rich, tangy taste with a luxurious mouthfeel that elevates everything from pasta to pastries.