cuerno de chivo

Tue, 05 May 2026 00:46:44 +0000

# Cuerno de Chivo: Everything You Need to Know About This Iconic Caribbean Delicacy If you’re exploring vibrant Caribbean cuisine or seeking bold, unique flavors, cuerno de chivo (goat horn) is a dish that deserves your attention. This exotic delicacy, deeply rooted in the culinary traditions of the Caribbean and parts of Latin America, offers a rich, earthy taste and a fascinating cultural story. Whether you’re a gourmet enthusiast, curious traveler, or cooking enthusiast, learning about cuerno de chivo can elevate your palate and broaden your culinary horizons. ## What Is Cuerno de Chivo? Cuerno de chivo refers to the horn tip of the goat, typically sourced from small livestock raised in countries like Trinidad and Tobago, Guyana, Suriname, and parts of coastal Venezuela. While it may sound unusual to non-locals, this ingredient has been part of traditional cuisine for generations. The horns are carefully cleaned, prepared, and cooked into savory dishes celebrated for their deep, umami-rich flavor and unique texture.