Sat, 02 May 2026 16:27:48 +0000

Shark Meat Is Taking the Global Culinary Scene by Storm—Here’s Why In a bold shift reshaping modern cooking, shark meat is rapidly gaining popularity across global culinary scenes. Once considered niche or controversial, shark steak, sashimi, and smoked shark dishes are now being embraced for their unique flavor, sustainability potential, and culinary versatility. But why is shark meat stepping out of the shadows and into gourmet menus worldwide? Let’s explore the reasons driving this surprising culinary revolution. ### 1. Sustainable Choice in a Changing Market
As global awareness of overfishing and marine conservation grows, shark meat is increasingly promoted as a sustainable seafood option. Certain shark species are explicitly managed under strict quotas and CITES-regulated trade, offering eco-conscious diners and chefs a responsible ingredient. Unlike overused fish stocks, well-handled shark fisheries provide a viable alternative that supports ocean sustainability goals when sourced responsibly. ### 2. Unique Flavor and Texture
Shark meat boasts a distinctive, meaty texture often described as firm, flaky, or meat-like—depending on species and preparation. Fresh shark filets or sashimi-grade cuts bring rich, gamey undertones with a clean, oceanic depth unmatched by more common seafood like salmon or tuna. Adventurous chefs highlight these characteristics to create bold, unforgettable dishes, elevating shark from “oddball” ingredient to gourmet star.