A mixture contains 3 parts water and 2 parts juice. If 15 liters of juice are added, the mixture has 2 parts water to 3 parts juice. How many liters of water were in the original mixture?

Tue, 05 May 2026 23:51:44 +0000

**How a Simple 3:2 Water-to-Juice Blend Transforms Mixing—And Why It Matters** Ever wonders what happens when you blend equal parts of water and juice, only to shift the balance so subtly it changes everything? The recipe that’s been quietly shaping home cooking, event catering, and drink innovation involves a 3:2 ratio of water to juice—three parts clear, two parts rich. Add just 15 liters more juice, and the ratio shifts dramatically: water drops to 2 parts, juice climbs to 3. But this isn’t just a trending formula—it’s a real, practical formula with hidden implications in formulation, cost efficiency, and sensory balance. So, how much water starts this blend? Let’s explore the math—and why understanding this 3:2 mix opens doors to smarter choices in beverage creation, food pairing, and lifestyle consumption. ---